Eating disorders are behavioral conditions characterized by severe and persistent disturbance in eating behaviors and associated distressing thoughts and emotions. Although we don’t know exactly what causes eating disorders, genetics, trauma, and societal pressures all contribute to their development. People experiencing mental health issues, such as depression, anxiety, trauma/PTSD, or addiction, may engage in disordered eating as a way to cope.

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Body dissatisfaction is a major contributor to the development of eating disorders. Genetics, personality, culture, and family impact our perception of ourselves and our bodies. We are living in a society that normalizes “diet culture.” As a result, millions of Americans are taking drastic measures to achieve an unrealistic body ideal. In doing so, they often sacrifice their health, and in some cases, their lives.

Eating disorders affect people of all ages, genders, and ethnicities, and many people who suffer from them will not seek help due to the stigma and shame associated with these disorders. Some people, including BIPOC, LGBTQ+, athletes, people in larger bodies, and people with disabilities, are at higher risk of developing eating disorders and/or less likely to seek or have access to treatment because of institutionalized discrimination and other barriers.

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